The Antiscorbutic Properties of Concentrated Fruit Juices. Part IV
نویسندگان
چکیده
منابع مشابه
Determination the Frequency of Yersinia enterocolitica in Traditional Fruit Juices Obtained from Juices Shop in Southern Part of Tehran
Background and Aim: Fruit juices are an important part of modern diets that can infect various gastrointestinal tract infections if infected with pathogenic bacteria. The aim of this study was to determine the Frequency of Yersinia enterocolitica in traditional fruit juices shop in southern part of Tehran. Materials and Methods: This was a descriptive cross-sectional study, 100 samples of frui...
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15 صفحه اولOf Soft Drinks and Fruit Juices
It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavour-some, nutritional and, of course, natural. So why should it have been necessary to look any further towards the creation of different flavour types and the myriad of drink varieties that has appeared over the years in beverage mar...
متن کاملAntioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.
Dietary supplements such as vitamin C have become popular for their perceived ability to enhance the body's antioxidant defenses. Reactive oxygen species (ROS) have been shown to cause a broad spectrum of damage to biological systems. Scavenging of ROS is part of a healthy, well-balanced, antioxidant defense system. The present study used the Fenton reaction as a source of hydroxyl radicals and...
متن کاملPolycyclic aromatic hydrocarbons in fruit juices
Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment, many of them showing carcinogenic effects. These compounds can reach the food chain by different ways and, therefore, the analysis of PAHs in food is a matter of concern. The purpose of this paper is to determine the polycyclic aromatic hydrocarbons from fruit juices using high performance liquid chromatography...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1921
ISSN: 0306-3283
DOI: 10.1042/bj0150521